Watermelon and Arugula Salad

Name: Watermelon and Arugula Salad
Cuisine: World Cuisine, American
Ingredients: 1 cup walnut halves; 1 Tbsp honey; 3 Tbsp sugar; ½ tsp kosher salt; ¼ tsp chili powder; 4 Tbsp olive oil; ¼ cup fresh mint leaves; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 2 tsp honey; ½ tsp freshly ground black pepper; 3 cups watermelon, cut into ¾-inch cubes; ¼ cup fresh mint leaves, thinly sliced; 5 cups baby arugula; 1 cup crumbled goat cheese

Instructions

Did you know that watermelon isn’t just for dessert? The sweet and juicy fruit is also perfect in salads, especially in this fresh and fantastic Watermelon and Arugula Salad, a tasty combination of watermelon chunks, creamy goat cheese, peppery arugula and honey-roasted walnuts, all tossed in a zingy citrus dressing.

Updated at: Thu, 20 Feb 2025 06:51:25 GMT