Grilled Shrimp Salad with Chili Lime Dressing

Name: Grilled Shrimp Salad with Chili Lime Dressing
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: ½ cup extra virgin olive oil; 3 cloves garlic; 1 tsp anchovy paste; ¼ cup freshly squeezed lime juice; ½ tsp crushed red pepper flakes; ½ tsp paprika; 1 tsp chili powder; ½ tsp dried oregano; ¼ cayenne pepper; Salt and pepper to taste; 1.5 lb peeled and deveined shrimp (16/20); 1 tsp salt; 1 tsp pepper; 1 tsp ground cumin; 1 red bell pepper (halved lengthwise and seeds and core removed); 1 zucchini (sliced in half lengthwise); 1/2 red onion (cut into ½-inch rounds); 2 large heads of romaine (cut in half lengthwise); 3 tbsp extra virgin olive oil; ½ tsp salt; ½ tsp pepper; Cilantro (loosely chopped); Cotija cheese (sub queso fresco)