Shrimp and Avocado Taco Salad

Name: Shrimp and Avocado Taco Salad
Cuisine: Mexican, Latin American, American
Ingredients: 1/3 cup packed cilantro leaves, roughly chopped; 1/4 cup fresh lime juice; 1/4 cup extra virgin olive oil; 1 Tablespoon honey; 1/2 teaspoon chili powder; salt and pepper; 1/2lb jumbo shrimp, peeled and deveined; 10oz chopped romaine lettuce; 1/2 cup shredded red cabbage; 1/2 cup grape or cherry tomatoes, halved; 1 avocado, chopped; coarse sea salt (optional); blue corn tortilla chips, crushed

Instructions

Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!

Updated at: Thu, 21 Nov 2024 12:26:33 GMT