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By iowagirleats.com
Shrimp and Avocado Taco Salad
Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!
Updated at: Sun, 16 Feb 2025 22:05:37 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories576.4 kcal (29%)
Total Fat41.4 g (59%)
Carbs31.1 g (12%)
Sugars13.2 g (15%)
Protein27.5 g (55%)
Sodium632.7 mg (32%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
⅓ cupcilantro leaves
packed, roughly chopped
¼ cupfresh lime juice
¼ cupextra virgin olive oil
1 tablespoonhoney
½ teaspoonchili powder
salt
pepper
0.5 lbshrimp
jumbo, peeled and deveined
10 ozromaine lettuce
chopped
½ cupred cabbage
shredded
½ cupgrape tomatoes
or cherry, halved
1avocado
chopped
coarse sea salt
optional
blue corn tortilla chips
crushed
Instructions
View on iowagirleats.com
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Notes
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Crispy
Easy
Fresh
Go-to
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