By Kuritomo W
Grilled shrimp and Arugula Salad
Shrimp and Arugula Salad in 20 minutes! Grilled shrimp goes well with honey mustard dressing. Follow my Tiktok (kurotomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 09:01:46 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories413.8 kcal (21%)
Total Fat29.6 g (42%)
Carbs13.1 g (5%)
Sugars9.9 g (11%)
Protein26.8 g (54%)
Sodium1058.4 mg (53%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbsshrimp
shelled and deveined, tail on
salt
pepper
1 tsppaprika
4 cupsarugula
2 Tbspwalnuts
chopped
2 Tbspfeta crumbles
2 Tbspbasil
sliced
Dressing
Instructions
Step 1
Shell shrimp and divine, but the tail keeps on. Season shrimp with salt, pepper, and paprika.
Step 2
Heat a grill pan over high heat. Grill the shrimp on both sides.
Step 3
Combine dressing ingredients into a small bowl.
Step 4
In a large bowl, add arugula, and shrimp, pour dressing, and toss.
Step 5
Put them on a plate, and sprinkle feta, walnuts, and sliced basil.
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