Easiest-Ever Sausage Rapini Pasta with Potatoes

Name: Easiest-Ever Sausage Rapini Pasta with Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 bushel broccoli rabe (70 grams); 1 box gluten-free penne (12 ounces or 340 grams); 1 large Russet potato (anywhere from 110 to 240 grams, peeled and chopped); 6 tablespoons olive oil (divided); 2 green onions (chopped (or one small shallot)); 3 garlic cloves (finely chopped); 1 pound thick mild Italian sausages, skinned (about 3 thick sausages) (454 grams); 1/3 cup frozen peas (100 grams); 1/4 cup grated Parmesan or pecorino cheese (23 grams); Salt and black pepper; 1 teaspoon cracked dried Rosemary needles or 1/2 teaspoon ground Rosemary

Instructions

Prep:10minCook:25min

A hearty, comforting broccoli rabe pasta with rich, subtly spicy sausage meat, sweet peas, and tender bite-sized potatoes, all tossed in extra-virgin olive oil with garlic and green onions. Quick, easy, and full of flavor—perfect for weeknight dinners or cozy meals anytime.

Updated at: Sun, 02 Nov 2025 08:31:09 GMT