By plantbaes
Veggie Noodle Stir Fry with Peanut Lime Sauce
6 steps
Prep:15minCook:30min
A nutritious and easy-to-prepare stir fry featuring tofu, fresh veggies, shiitake mushrooms, and udon noodles, all in a rich and creamy peanut sauce. Perfect for a quick, filling, and nutritious meal prep.
Updated at: Thu, 23 May 2024 03:21:37 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat18 g (26%)
Carbs57 g (22%)
Sugars10.8 g (12%)
Protein26.7 g (53%)
Sodium725.6 mg (36%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gextra firm tofu
diced in cubes
1 tspsesame oil
1red bell pepper
diced
2carrots
diced
1broccoli
diced
1 cupcabbage
shredded
2scallions
sliced
8shiitake mushrooms
sliced
3 servesudon noodles
4 Tbsppeanut butter
1 cupsoy milk
2 Tbsptamari
1 Tbsphot sauce
1lime juiced
2garlic cloves
1 Tbspfresh ginger
1 Tbspagave syrup
or sweetener of choice
Instructions
Step 1
Preheat the oven to 390 degrees F (200 C), and bake the tofu for 20 minutes. Alternatively, you can use an air fryer or stir fry it on a pan for a similar result.
Step 2
Cook the udon noodles according to the package instructions. Drain and set aside.
Step 3
Add all the sauce ingredients to a blender and blend until smooth. Set aside.
Step 4
In a large pot on medium heat, add the sesame oil, broccoli, shiitake mushrooms, bell pepper, and carrots. Cook for 5 to 7 minutes until the vegetables soften.
Step 5
Add the tofu, cabbage, scallions and peanut sauce to the pot. Stir well to combine and cook for 5 minutes, until the cabbage has softened.
Step 6
Divide the stir fry into 4 containers, add your favorite toppings, and enjoy within 5 days!
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