Hunan Chicken

Name: Hunan Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound chicken breast (boneless and skinless, cut into bite-sized pieces); ⅓ cup cornstarch; ½ teaspoon pepper (or to taste); 2 tablespoon sesame oil; 1 medium carrot (sliced 1/4" thin diagonally); 1 stalk celery (sliced into 1/2" pieces diagonally); 1 red bell pepper (sliced into 1/2" strips); ½ red onion (sliced into 1/4" thin strips); 2 cups broccoli florets; 3-6 dried chilies (whole, as per your spice preference); 1 tablespoon garlic (minced); 1 tablespoon ginger (minced); ¼ cup peanuts (roughly chopped); ¼ cup soy sauce (low sodium); ½ cup chicken broth (low sodium); 2 tablespoon oyster sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 2 teaspoon chili garlic sauce (aka sambal oelek)

Instructions

Prep:15minCook:15min

This Hunan Chicken is a spicy, simple, saucy stir fry has to be next on your list for dinner! Enjoy it with your favorite rice or noodles, or all on its own. It's sure to be a hit at your next takeout fakeout night! Turn the heat up or down as much as you can handle.

Updated at: Thu, 21 Nov 2024 23:31:27 GMT