Stir-fry with general tso's chicken and steak strips

--- Sweet and Spicy Stir-Fry with Steak and Noodles Elevate your weeknight dinner with this vibrant and flavorful stir-fry that's sure to impress. This dish features tender strips of steak, juicy shredded General Tso’s chicken, and a colorful mix of fresh vegetables including bell peppers, broccoli, and onions. The stir-fry noodles are perfectly coated in a savory-sweet sauce made from duck sauce, chili garlic sauce, and a touch of soy sauce, striking a perfect balance between sweetness and a hint of spicy intrigue. Enhanced with aromatic galangal and turmeric, and garnished with basil and mint, this recipe brings an exciting combination of textures and flavors to your table. Quick and easy to prepare, it's a delightful meal for 2 to 3 servings that packs a punch of deliciousness in every bite.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Sauce: In a small bowl, mix together the duck sauce, Huy Fong chili garlic sauce, and soy sauce. Adjust to taste if needed, aiming for a balance where the sauce is slightly more sweet than spicy.

Step 2

Cook Noodles: Cook the stir-fry noodles according to package instructions. Drain and set aside.

Step 3

Stir-Fry Vegetables and Steak: Heat vegetable oil in a large pan or wok over medium-high heat. Add the chopped onions and cook until they begin to soften, about 2 minutes. Add the chopped broccoli and red bell peppers. Stir-fry for about 3 minutes until they start to become tender but still crisp. Add the chopped yellow bell pepper and continue to stir-fry for an additional 2 minutes.

Step 4

Add Steak and Chicken: Add the steak strips to the pan and stir-fry for 2 minutes. Add the shredded sweet and spicy chicken and continue to cook, stirring frequently, for another 2-3 minutes until everything is heated through.

Step 5

Season and Spice: Stir in the galangal and turmeric. Cook for another 1 minute to let the spices release their flavors. Season with salt and pepper to taste.

Step 6

Combine Noodles: Add the cooked noodles to the pan and mix well to combine with the other ingredients.

Step 7

Add Sauce: Pour the prepared sauce over the stir-fry mixture and stir thoroughly to ensure everything is evenly coated.

Step 8

Finish and serve: Sprinkle the dried basil and mint over the stir-fry. Mix well. Cook for another 1-2 minutes to let the flavors meld together. Remove from heat and serve immediately.(Don't add the galangal and tumeric to the garnish I stupidly added them together in the ingredients list and can't remove them from being grouped together)