White Bean and Sun-Dried Tomato Gnocchi

Name: White Bean and Sun-Dried Tomato Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound gnocchi; 1 can cannellini beans, drained and rinsed; 5 ounces baby spinach; 3.5 ounces oil-packed sun-dried tomatoes, drained and sliced; 1 tablespoon oil from the sun-dried tomato jar; 1 shallot, minced; 2.7 fluid ounces vegetable broth; 2.7 fluid ounces plain unsweetened oat cream; 1 tablespoon lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 3 tablespoons fresh basil leaves, for garnish