Beef Quesadilla

Looking for a deliciously cheesy beef quesadilla recipe for a tasty snack, lunch or supper? Look no further! Quesadillas are moreish and fun to make. For these beef quesadillas we have used chuck steak and brisket, as they are great cuts for slow cooking and they are also budget friendly. We sear and slow cook the beef for a couple of hours with garlic, soy sauce, cumin, ale, beef stock, bay leaf, black peppercorns and most importantly a dollop of smoky Gran Luchito Chipotle Paste until the meat is so tender and falls apart. If you have a slow cooker great but you can also prepare this in the oven, in a baking dish, covered in tin foil. Now making the beef quesadillas is the fun part! Once the beef is done, you can get going with the Gran Luchito Burrito Wraps or Gran Luchito Soft Taco Wraps (they both work great). Add plenty of cheese, spring onions and then warm them up over a hot pan until golden and crispy. When they are oozing, you know you’re onto a winner. In your haste to try them, don’t forget to add a dollop of our Gran Luchito Chipotle Salsa! We recommend freezing the leftovers (if there are any) to defrost at a later date when you want to make these quesadillas without having to cook. If you love the sound of this beef quesadilla recipe, make sure to leave your feedback in the comments section below, we would love to hear from you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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