10 Minute Chicken Taco Salad

Name: 10 Minute Chicken Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.); 1 tbsp. vegetable oil; 4 (6-inch) taco bowls; 1 cup salad greens, shredded; 1 cup cherry tomatoes, quartered; 1 cup canned black beans, rinsed and drained; 1 cup fresh or frozen corn; 1/2 cup cheddar cheese, shredded; 1 fresh jalapeno, sliced or diced; 2 green onions, chopped; 1/2 cup sour cream; 1 tbsp. sriracha, or more to taste; 4 tbsp. fresh cilantro, chopped