Steak Fajita Salad

Name: Steak Fajita Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb flank or strip steak thinly sliced; Juice of 1 lime; 1 tsp garlic powder; 1 tsp paprika; 1 tsp cumin; 1/4 tsp salt; 6 cups Romaine lettuce, chopped; 2 cups baby spinach (or substitute with baby kale, arugula or mixed greens); 1 cup cherry tomatoes, quartered; 3 green onions, chopped; 2 bell peppers, choose 2 vibrant red, yellow or orange; 1 onion sliced; 1/2 cup sour cream; 1/2 cup salsa; 2 tortillas, 10" cut into thin wedge strips; pinch chili powder; 1 tbls olive oil; sprinkle of salt

6 steps

Prep:20minCook:10min

All the flavours you're craving in a healthy and satisfying to eat salad variation. Swap beef for chicken, shrimp, mushrooms or strips of firm tofu if you like.

Updated at: Thu, 17 Aug 2023 04:46:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories373.3 kcal (19%)

Total Fat16.1 g (23%)

Carbs29.4 g (11%)

Sugars7.7 g (9%)

Protein30.2 g (60%)

Sodium663.7 mg (33%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Marinate strips of beef in the lime and seasoning while you prepare the rest of the ingredients

Step 2

Preheat oven to 350F

Step 3

Toss tortilla strips with oil, taco seasoning and a sprinkle of salt. Arrange on a sheet pan and toast in the oven for 10-15 minutes until light and crispy. Stir the chips half way through for even baking

Step 4

Heat 1 tbls of oil in a skillet. Saute onions for 3-4 minutes. Add beef and marinate. Cook until tender and cooked through -a about 7 minutes

Step 5

Toss lettuce, greens, tomatoes, peppers and green onions. Arrange on a large platter or individual bowls.

Step 6

Top with cooked beef and onions, a spoonful of sour cream and a spoonful of salsa

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