
By thebuttercookie.com
Strawberry Rhubarb Pie Recipe
Instructions
Prep:30minCook:50min
A sweet-tart strawberry rhubarb pie with a golden crust and fresh fruit filling—easy to make with a store-bought crust and perfect for spring or summer.
Updated at: Mon, 06 Oct 2025 22:05:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories281.4 kcal (14%)
Total Fat11.9 g (17%)
Carbs42.1 g (16%)
Sugars19.1 g (21%)
Protein2.5 g (5%)
Sodium220 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 packagepie crust
1 sheet for the bottom, 1 sheet for the top, or make a homemade crust

3 ¼ cupsrhubarb
sliced into 1/2 inch pieces

2 cupsfresh strawberries
quartered

⅓ cuplight brown sugar
packed

⅓ cupgranulated sugar

¼ cupcornstarch

¼ teaspoonsalt

1 tablespoonorange juice

½ teaspoonvanilla extract

2 tablespoonsunsalted butter
cut into small pieces

1egg
large, lightly beaten with 1 tablespoon milk

Coarse sugar
for garnish, optional
Instructions
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