Slow Cooker Borscht

Name: Slow Cooker Borscht
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Eastern European
Ingredients: 4 beets, peeled and chopped; 1 (28 ounce) can diced tomatoes; 2 potatoes, peeled and chopped; 1 pound beef stew meat, cut into 1/2 inch pieces; 1 onion, chopped; 1 cup baby carrots, cut into 1/2 inch pieces; 3 cloves garlic, minced; 2 cups beef broth, or more; 1 (6 ounce) can tomato paste; 6 tablespoons red wine vinegar; 3 tablespoons brown sugar; 1 tablespoon dried parsley; 1.5 teaspoons dried dill weed; 1 bay leaf; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 3 cups shredded green cabbage; 1 cup sour cream, as garnish

Instructions

Prep:30minCook:4h 30min

A delicious and comforting borscht soup recipe made in the slow cooker with chunks of beef, fresh beets, and cabbage flavored with red wine and herbs.

Updated at: Mon, 12 May 2025 22:24:56 GMT