Dilly Potatoes & White Harissa

Name: Dilly Potatoes & White Harissa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 1 1/2 pounds baby potatoes or fingerling potatoes; 1/2 teaspoon baking soda; Diamond Crystal kosher salt; 3 tablespoons extra-virgin olive oil; 1/4 cup chopped dill; Freshly ground black pepper; 1 teaspoon each cumin seeds, coriander seeds, caraway seeds; 1/2 teaspoon red pepper flakes; 1/2 teaspoon Aleppo pepper flakes; 1/3 cup extra-virgin olive oil; 3 garlic cloves (grated); 1 large egg yolk; 1/4 cup white wine vinegar; 2 tablespoons tahini; 1/4 cup cool water

Instructions

Prep:15minCook:35min

I know, I know, white harissa might not be a completely authentic harissa, but after seeing it on a restaurant menu I simply had to make a version of my own. And what's better to do with a creamy, spicy, dreamy dressing than put it on potatoes? Not much, if I'm honest.

Updated at: Thu, 21 Nov 2024 22:54:03 GMT