30-Min Mini Easter Egg Cupcakes using Oat Flour

Easter Egg Cupcakes are a delicious and festive spring treat perfect for any Easter celebration. Topped with coconut nests and candy eggs!

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Step 1

Preheat the oven to 350F and line a muffin tin with liners.

Step 2

Mix the dry ingredients together in a large bowl – be sure to sift the oat flour! This makes for the lightest texture.

Step 3

In a smaller bowl, mix the vinegar and milk. Allow to sit for 2 minutes before adding the other wet ingredients and whisking.

Step 4

Add the wet ingredients to the dry and mix until combined into a thick cupcake batter.

Step 5

Spoon the batter into muffin liners and bake for 18 minutes or until golden and risen in the center.

Step 6

Allow the cupcakes to cool completely before piping the frosting on top.

Step 7

Place the coconut in a small bowl with the food coloring and mix until the coconut is colorful.

Step 8

To decorate, sprinkle the colorful coconut around the edge of the cupcakes to create a “nest” effect. Place a few mini eggs into the nest and serve!

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