Pâte Sablée, Sweet Shortcrust Pastry Tart Shells

Name: Pâte Sablée, Sweet Shortcrust Pastry Tart Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 90 g Powdered sugar; 230 g Pastry flour (can be replaced with All purpose flour); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (82% fat content, use it very cold, cut into chunks); 50 g Egg (approx. 1 egg at room temperature)

Instructions

Prep:30minCook:30min

This is the best Pâte Sablée, sweet shortcrust pastry tart shells recipe you'll ever need. It's a delicious, buttery shortcrust that makes perfect French tart shells! Making French shortcrust pastry - whether it is full-sized tart cases or mini tartlets - is one of the baking basics definitely worth mastering as a home baker!

Updated at: Sun, 09 Mar 2025 00:41:27 GMT