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Fried Dace with Stir-fried Greens

1/2

Fried Dace with Stir-fried Greens

2/2

By thewoksoflife.com

Fried Dace with Stir-fried Greens

Prep:20minCook:5min

This fried dace recipe with salted black beans and stir-fried leafy vegetables makes use of a beloved Cantonese ingredient for a full meal!

Updated at: Wed, 08 Oct 2025 08:46:33 GMT

Nutrition balance score

Great

Glycemic Index

29

Low

Glycemic Load

4

Low

Nutrition per serving

Calories254.2 kcal (13%)

Total Fat18.8 g (27%)

Carbs13.3 g (5%)

Sugars1.9 g (2%)

Protein11.8 g (24%)

Sodium514.4 mg (26%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundAA Choy

or other Chinese leafy green of your choice

1can fried dace with fermented black beans

2 tablespoonsneutral oil

such as canola, avocado, or vegetable oil

3 clovesgarlic

⅛ teaspoonsugar

⅛ teaspoonwhite pepper

Instructions

View on thewoksoflife.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Darcy Guill· last month

Under 30 minutes

The dace in fermented black beans gives any leafy greens an umami explosion. The dace is very, very salty. The recipe's author suggests cutting the amount of dace in fermented black beans in half. Definitely use only half.

The dace in fermented black beans gives any leafy greens an umami explosion. The dace is very, very salty. The recipe's author suggests cutting the amount of dace in fermented black beans in half. Definitely use only half.

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