Chinese Hot and Sour Cabbage

Name: Chinese Hot and Sour Cabbage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil)); 4 cloves garlic ((finely chopped)); 1½ tablespoons doubanjiang ((spicy bean sauce)); 2 pounds Taiwanese cabbage ((washed and thinly sliced; about 1 medium-sized cabbage)); 1 tablespoon Chinese black vinegar; 1½ teaspoons soy sauce; ½ teaspoon sesame oil; ¼ teaspoon white pepper; ¼ teaspoon sugar; ¼ cup water; 1 1/2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water)); salt ((to taste) )