By thewoksoflife.com
Chinese Hot and Sour Cabbage
Instructions
Prep:20minCook:10min
In this easy Chinese Hot and Sour Cabbage recipe, thin slices of cabbage cook down to almost noodle-like perfection in a tangy/spicy sauce.
Updated at: Fri, 28 Aug 2026 09:25:13 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat11.4 g (16%)
Carbs9.1 g (3%)
Sugars3 g (3%)
Protein3.1 g (6%)
Sodium374.8 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsneutral oil
such as canola, vegetable, or avocado oil
4cloves garlic
finely chopped
1 ½ tablespoonsdoubanjiang
spicy bean sauce
2 poundsTaiwanese cabbage
washed and thinly sliced, about 1 medium-sized cabbage
1 tablespoonchinese black vinegar
1 ½ teaspoonssoy sauce
½ teaspoonsesame oil
¼ teaspoonwhite pepper
¼ teaspoonsugar
¼ cupwater
1 ½ teaspoonscornstarch
mixed into a slurry with 2 tablespoons water
salt
to taste
Instructions
View on thewoksoflife.com
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