Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat22.4 g (32%)
Carbs42.6 g (16%)
Sugars17.9 g (20%)
Protein25.5 g (51%)
Sodium261.7 mg (13%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

450gpork ribs
country style, deboned, or shoulder, cut into 1-inch cubes

2 teaspoonscornstarch
optional

kosher salt
to taste

freshly ground black pepper
to taste

1 tablespoonolive oil

1 tablespoonunsalted butter

4cloves garlic
finely minced

¼ cuphoney

3 tablespoonslow-sodium chicken stock
or beef

1 tablespoonslemon juice

1 teaspoonhot sauce
we used Sriracha, optional

1 teaspoonred chili pepper flakes
for garnish

1 tablespoonfresh parsley
chopped

scallion
for garnish

2 cupsrice
cooked

1 cupbroccoli florets
steamed
Instructions
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Notes
6 liked
0 disliked
Delicious
Easy
Moist
Sweet
Fresh