Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat22.4 g (32%)
Carbs42.6 g (16%)
Sugars17.9 g (20%)
Protein25.5 g (51%)
Sodium261.7 mg (13%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gpork ribs
country style, deboned, or shoulder, cut into 1-inch cubes
2 teaspoonscornstarch
optional
kosher salt
to taste
freshly ground black pepper
to taste
1 tablespoonolive oil
1 tablespoonunsalted butter
4cloves garlic
finely minced
¼ cuphoney
3 tablespoonslow-sodium chicken stock
or beef
1 tablespoonslemon juice
1 teaspoonhot sauce
we used Sriracha, optional
1 teaspoonred chili pepper flakes
for garnish
1 tablespoonfresh parsley
chopped
scallion
for garnish
2 cupsrice
cooked
1 cupbroccoli florets
steamed
Instructions
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Notes
6 liked
0 disliked
Delicious
Easy
Moist
Sweet
Fresh
