By Kelsey's Food Reviews
Neiman Marcus Chocolate Chip Cookie Recipe
8 steps
Prep:10minCook:10min
The secret behind the fame of the Neiman Marcus Chocolate Chip Cookie lies in its carefully crafted recipe. Meticulously chosen ingredients come together to create a cookie that is the perfect balance of sweet, chewy, and delightfully crispy. It's a masterpiece of culinary craftsmanship that has stood the test of time.
Updated at: Thu, 21 Nov 2024 09:52:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
324
High
Nutrition per serving
Calories4365.2 kcal (218%)
Total Fat221 g (316%)
Carbs574.1 g (221%)
Sugars309.1 g (343%)
Protein75 g (150%)
Sodium1380.3 mg (69%)
Fiber49.3 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 375 degrees.
Step 2
Add the oats to the blender and blend until it turns into a fine powder.
Step 3
Cream together the butter and both types of sugar using a stand mixer.
Step 4
Add in the eggs and vanilla and mix until combined.
Step 5
Add in the flour, oats, salt, baking powder, and baking soda. Mix until just combined.
Step 6
Add in the grated hershey bar, chocolate chips, and nuts. Mix.
Step 7
Roll the dough into 3 tbsp size balls. Place on a non stick baking sheet 2 inches apart.
Step 8
Bake at 375 for 10 minutes or until tops of the cookies are golden brown.
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