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Kelsey's Food Reviews
By Kelsey's Food Reviews

Neiman Marcus Chocolate Chip Cookie Recipe

8 steps
Prep:10minCook:10min
The secret behind the fame of the Neiman Marcus Chocolate Chip Cookie lies in its carefully crafted recipe. Meticulously chosen ingredients come together to create a cookie that is the perfect balance of sweet, chewy, and delightfully crispy. It's a masterpiece of culinary craftsmanship that has stood the test of time.
Updated at: Fri, 13 Feb 2026 02:42:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
299
High

Nutrition per serving

Calories4009.5 kcal (200%)
Total Fat214.9 g (307%)
Carbs510.6 g (196%)
Sugars308.2 g (342%)
Protein62.7 g (125%)
Sodium1374.7 mg (69%)
Fiber39.8 g (142%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375 degrees.
Step 2
Add the oats to the blender and blend until it turns into a fine powder.
Step 3
Cream together the butter and both types of sugar using a stand mixer.
Step 4
Add in the eggs and vanilla and mix until combined.
Step 5
Add in the flour, oats, salt, baking powder, and baking soda. Mix until just combined.
Step 6
Add in the grated hershey bar, chocolate chips, and nuts. Mix.
Step 7
Roll the dough into 3 tbsp size balls. Place on a non stick baking sheet 2 inches apart.
Step 8
Bake at 375 for 10 minutes or until tops of the cookies are golden brown.
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