Vegan Egg Yolk

I accidentally added too much turmeric, so that resulted in brown color, but oh my, it's delicious. My life as a vegan is now complete!

Use vegan milk instead of oil

This is a very good recipe when you want the silky texture and unique flavor that you can only get from egg yolk, without actually eating eggs. This is very good on breakfast sandwiches although a bit messy! Make sure to have a napkin on hand! Also, make sure to use a good quality kala namak for best results.

So good!! Tastes exactly like egg yolk! Texture is on point too!

Breakfast vegan

This is always a hit for a quick breakfast or snack. I usually swap half the oil for vegan butter. Don't use too much turmeric or you'll get brown instead of yellow. I also like to add my black salt near the end so less of the flavor cooks out