Gluten-Free Ganache-Filled Shortbread Cookies

Name: Gluten-Free Ganache-Filled Shortbread Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 450 g Schar Bread Flour (or all-purpose gluten-free flour); 150 g salted vegan butter ((preferably Violife Salted), cold and cubed); 150 g sugar; 1 g salt; 180 g eggs (3 large eggs); 180 g 70% dark chocolate (preferably Guanaja); 250 g full-fat whipping cream (lactose-free and gluten-free)