Pumpkin Sausage Pasta

Name: Pumpkin Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pasta (uncooked); 1 tablespoon olive oil; 1 pound Italian sausage (mild, casings removed); 1 medium onion (chopped); 3 cloves garlic (minced); ½ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 bay leaf; ½ teaspoon dried oregano; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 cup dry white wine; 1 cup chicken broth (low sodium); 1 cup canned pumpkin; ½ cup heavy cream; 1 cup Parmesan cheese (freshly grated)

Instructions

Prep:10minCook:20min

Italian sausage and a creamy pumpkin sauce tossed with a pound of pasta, on the table in 30 minutes. The pumpkin is in there for body rather than sweetness, so the sauce comes out thick and velvety on only ½ cup of cream. One pot for the pasta, one pan for everything else.

Updated at: Thu, 05 Nov 2026 00:06:26 GMT