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By the-girl-who-ate-everything.com
Korean Beef
Instructions
Prep:5minCook:10min
This Korean Beef is a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. You can make this Korean Beef in under 15 minutes!
Updated at: Thu, 28 Mar 2024 21:37:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories250.3 kcal (13%)
Total Fat17.4 g (25%)
Carbs8.7 g (3%)
Sugars7.2 g (8%)
Protein14.4 g (29%)
Sodium774.8 mg (39%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tablespoonsesame oil
1 poundground beef
3cloves garlic
minced
¼ cupbrown sugar
add more if you like it sweeter
¼ cupsoy sauce
use coconut aminos or gluten-free soy sauce for a gluten-free option
½ teaspoonfresh ginger
minced
½ teaspooncrushed red pepper
depending on how spicy you like it
salt
pepper
½ cupgreen onions
sliced
Instructions
View on the-girl-who-ate-everything.com
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Notes
19 liked
2 disliked
Easy
Sweet
Delicious
Go-to
Under 30 minutes
