Asparagus Salsa Verde & Poached Eggs

Name: Asparagus Salsa Verde & Poached Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 small shallot; 1 large handful of parsley leaves; 1 tbsp capers; Juice from one lemon; ¼ cup olive oil (plus more to taste); Salt and pepper to taste; 10 asparagus spears; 2 eggs; 1/2 cup croutons or torn bread crumbs; Paprika (for seasoning)

Instructions

Prep:15minCook:15min

This meal is as much a salad as it is a salad dressing. It's rich, fresh, easy and just perfect when paired with a poached egg (or two). Make it once and keep it as a lunch staple forever.

Updated at: Wed, 18 Oct 2023 20:01:10 GMT