
By foodgypsy.ca
Breakfast in Tuscany, Italian Poached Eggs
Instructions
Prep:10minCook:20min
A guest favourite from my years of owning a 41/2 star bed & breakfast. Fresh, light and packed with big Italian flavour, it's my answer to an American-style breakfast, with an Italian focus. Poached eggs, prosciutto and bruschetta on crisp ciabatta toast. Bon appetito.
Updated at: Thu, 27 Mar 2025 17:31:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories236.2 kcal (12%)
Total Fat16.9 g (24%)
Carbs10.6 g (4%)
Sugars0.8 g (1%)
Protein11.9 g (24%)
Sodium654.1 mg (33%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2Roma tomatoes
ripe, diced

1shallot
small, diced fine

1clove garlic
very finely chopped

fresh basil
chopped

fresh italian parsley
chopped

2 tablespoonsolive oil

red wine vinegar

salt
to taste

pepper
to taste

1olive ciabatta
loaf

3 tablespoonsolive oil

8 slicesprosciutto
sliced very thin

8eggs
large, very fresh

2 tablespoonswhite vinegar

fresh parsley
to finish
Instructions
View on foodgypsy.ca
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh