Dip 'n' Share Eggs

Updated at: Thu, 17 Aug 2023 12:31:03 GMT

Step 1

Start by chopping up your cherry toms and peppers.

Step 2

If you can, choose a nice heavy based skillet/frying pan that you can serve your eggs in at the table. I used a small one for two people. If you’re feeding more, use a bigger one!

Step 3

Heat it on a medium/high heat and add your olive oil. When it’s nice and hot add your chorizo, all sliced up and your crushed garlic.

Step 4

Fry until the garlic turns golden & keep moving the sausage around.

Step 5

Now add your cherry toms and your peppers (careful the fat doesn’t splatter you), then pour over your tinned tomatoes.

Step 6

Sprinkle with a generous pinch of flaked salt.

Step 7

Dust with smoked paprika, a good snow of chilli flakes and your blob (technical term) of honey.

Step 8

Now you want this to cook away and reduce down for a good 15mins on a medium-low heat. Stir it now & then.

Step 9

Once about half of the liquid has cooked off, add your first big pinch of chopped coriander (cilantro) leaves.

Step 10

Give it a good mix about and break two eggs, gently onto the top.

Step 11

They should poach away nicely in the sauce. While they’re cooking pop some of your bread onto toast.

Step 12

If you’re cooking on an AGA, place them right onto the hob.

Step 13

Otherwise, use the toaster!

Step 14

When the eggs look almost done, crumble over your feta.

Step 15

And sprinkle with the rest of your coriander.

Step 16

Leave it to cook and melt for a few more moments.

Step 17

And then serve (on a chopping board so you don’t burn the table).

Step 18

Throw your toast, some forks and at least one spoon aboard too.

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