Hot Corn Dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (4 ounces each) chopped green chiles, drained; 1/2 cup chopped sweet red pepper; 1 cup shredded Monterey Jack cheese; 2 tablespoons chopped jalapeno pepper; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons sliced ripe olives; Tortilla chips; Sliced green onions, optional

Instructions

Prep:10minCook:30min

A flavorful mixture of vegetables and cheese, this hot corn dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia

Updated at: Mon, 27 Apr 2026 08:37:57 GMT