Best Chicken and Rice (One Pan)

Very good! I trimmed the fat off the thighs and the chicken was a bit dry so I will make an adjustment next time.

Added mushrooms before the spinach and red pepper flakes for a bit of heat.

I tweaked a few things: chicken legs, salted green beans, pre cook yellow rice in pan with chicken broth on 400 until half cooked.

This is a fantastic one pot dinner

I thought it was delicious. 35 +10 mins might be too long after 10 mins browning. I cooked for 20 with the lid on and close to 10 with the lid off. I used basmati rice and omitted the spinach. I don't typically care for a one pot chicken dish but this came out perfectly flavored and done.

Well worth it. Super lemony

Dont have lemon..so just replace with lime. Still taste good.