Burmese chicken curry with turmeric garlic and ginger

This Burmese chicken curry with turmeric garlic and ginger is a gorgeously scented curry dish to spice up your evening. A perfect romantic meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a tablespoon of olive oil in a large pan on high heat.

Step 2

Add the onion, cook for 2 minutes.

Step 3

Add the rice, garlic and salt cook for a minute.

Step 4

Add the sugar and cook for 1 more minute.

Step 5

Add the coconut milk and the water, cover and turn the heat to very low heat when the water boils.

Step 6

Cook for 50 minutes.

Step 7

Cut the chicken into four pieces.

Step 8

Add turmeric and salt, leave 10 minutes to marinate.

Step 9

Heat olive oil in a frying pan on medium heat.

Step 10

Add the sliced onion and a pinch of salt and cook for 2 minutes.

Step 11

Add the turmeric and cook for a minute.

Step 12

Add the pounded onion and cook for 2 minutes.

Step 13

Add the garlic, ginger and cook for a minute.

Step 14

Turn to high heat.

Step 15

Add the sweet paprika, chicken, a tablespoon of olive oil, lemongrass, black pepper and cook for 2 minutes.

Step 16

Pour the water and turn to low heat.

Step 17

Cook for 10 minutes.

Step 18

Sprinkle with fresh cilantro (coriander) before serving.

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