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By organicvalley.coop
Spiced Maple Pecan Pumpkin Bread
Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley cream cheese to make a creamy, delicious frosting.
Updated at: Sat, 15 Feb 2025 17:38:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories663.3 kcal (33%)
Total Fat42.7 g (61%)
Carbs63.3 g (24%)
Sugars39.7 g (44%)
Protein9.2 g (18%)
Sodium351.1 mg (18%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupButter
softened

1 cuppure maple syrup

2Brown Eggs
Large

1 ¼ cupspumpkin puree

1 tsppure vanilla extract

1 ½ cupswhole wheat pastry flour

1 tspbaking soda

1 ½ tsppumpkin pie spice

½ tspcinnamon

¼ tspsea salt

½ cupchopped pecans

16 ozcream cheese
organic, valley, softened, for frosting

1 tsppure vanilla extract
for frosting

¼ cupButter
for frosting

½ cupagave nectar
for frosting
Instructions
View on organicvalley.coop
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Notes
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