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Strawberry Rhubarb Pie

By preppykitchen.com

Strawberry Rhubarb Pie

Prep:20minCook:1h

This easy strawberry and rhubarb pie is the perfect combination of sweet and tangy. It's the perfect summer dessert.

Updated at: Fri, 17 May 2024 08:33:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories207.8 kcal (10%)

Total Fat7.5 g (11%)

Carbs34.3 g (13%)

Sugars17.4 g (19%)

Protein1.5 g (3%)

Sodium155 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 ½ cupsstrawberries

washed, hulled, and cut into pieces 16oz

3 cupsrhubarb

sliced into pieces a bit less than 1/2 an inch, stalks, no leaves

¾ cupsugar

plus more to taste

¼ cupcornstarch

1 Tbspbutter

room temperature cut into small pieces

1 tspvanilla

to brush on the pie crust

for sprinkling on top, optional

Instructions

View on preppykitchen.com

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Notes

4 liked

0 disliked

Delicious

Special occasion

Jodi Ungs· last year

Special occasion

Recipe doesn’t mention cleaning the rhubarb. I cut off the tough flat backside and run my knife down the sides and remove the fibrous stringy stuff. I used 1/3 cup corn starch.

Recipe doesn’t mention cleaning the rhubarb. I cut off the tough flat backside and run my knife down the sides and remove the fibrous stringy stuff. I used 1/3 cup corn starch.