By moonandspoonandyum.com
Gluten-Free Sourdough Bread
Instructions
Prep:10minCook:35min
An easy and flavorful Gluten-Free Sourdough Bread recipe.
Updated at: Thu, 21 Nov 2024 12:25:30 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
38
High
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat5.9 g (8%)
Carbs54.1 g (21%)
Sugars1.4 g (2%)
Protein3 g (6%)
Sodium180.5 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
¾ cupgluten-free sourdough starter
click for recipe
2 cupssparkling water
or water
1egg
2 tablespoonsolive oil
1 tablespoonmaple syrup
or honey
2 teaspoonsapple cider vinegar
or vinegar
1 ½ cupsgluten-free all purpose flour
with xanthan gum, plus extra for coating
1 cuptapioca flour
1 cupbrown rice flour
½ cupmillet flour
1 tablespoonpsyllium husk powder
1 teaspoonsea salt
or pink salt
¼ teaspoonbaking soda
Instructions
View on moonandspoonandyum.com
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Notes
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