Roasted Beets with Citrus

Name: Roasted Beets with Citrus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 to 8 small or medium red or yellow beets; Extra-virgin olive oil (for drizzling); 1 large navel orange; Sherry vinegar or balsamic vinegar (for drizzling); Juice of ½ lemon (or to taste); Handful of watercress leaves (or arugula or microgreens); Sea salt and freshly ground black pepper; Flaky sea salt (optional); Goat or feta cheese; Chopped walnuts or pistachios

Instructions

Prep:15minCook:45min

You'll love these citrus-marinated roasted beets! To make this recipe an easy holiday side dish, roast and marinate the beets up to a few days in advance. Then, add the orange wedges, zest, and watercress right before you eat.

Updated at: Wed, 18 Oct 2023 22:04:50 GMT