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Chicken Pesto Pasta

By thereciperebel.com

Chicken Pesto Pasta

Prep:10minCook:14min

This Chicken Pesto pasta is made in one pot and ready in 30 minutes! It's an easy dinner idea that makes great lunches the next day!

Updated at: Sun, 24 Nov 2024 03:05:43 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

31

High

Nutrition per serving

Calories588.2 kcal (29%)

Total Fat19.1 g (27%)

Carbs63.6 g (24%)

Sugars7.2 g (8%)

Protein38.2 g (76%)

Sodium725 mg (36%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonoil

2boneless skinless chicken breasts

cut into 1/2" cubes

1 teaspoonminced garlic

½ teaspoonsalt

⅛ teaspoonblack pepper

1 ½ cupslow sodium chicken broth

1 ½ cupslow fat milk

⅓ cupbasil pesto

3 cupspenne pasta

½ cupheavy cream

1 teaspooncorn starch

½ cupparmesan cheese

Instructions

View on thereciperebel.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Mia Mc· last year

Makes leftovers

I used shredded chicken for the recipe so I didn’t have to cook chicken. So it was a super quick dinner. I added 1/2 tsp garlic to add flavor since my shredded chicken wasn’t seasoned. I ended up not needing to add heavy cream, I did add corn starch.

Jennifer McNerlin· 2 years ago

Makes leftovers

Under 30 minutes

Like alfredo...very tasty. I used cooked shredded chicken.

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