Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 3/4 pound boneless skinless chicken breast (thinly sliced); 7 ounces extra firm tofu (cubed); 2 teaspoons garlic (minced); 2 eggs (beaten); salt and pepper to taste; 1/2 cup shredded carrots; 8 ounces rice noodles; 1 cup bean sprouts; 1/3 cup green onions (cut into 1 inch pieces); 1/4 cup cilantro leaves (coarsely chopped); 1/3 cup roasted peanuts (chopped); lime wedges and fresh herbs for garnish (optional); 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 tablespoon lime juice; 2 teaspoons peanut butter; 1/4 cup ketchup; 2 tablespoons water

Instructions

Prep:20minCook:20min

This chicken Pad Thai is rice noodles tossed with tofu, sliced chicken, veggies and egg, all in a savory sauce. A remake of the take out classic that tastes even better than what you'd get at a restaurant!

Updated at: Fri, 22 Nov 2024 01:04:03 GMT