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Charles Williams
By Charles Williams

Creamy Chicken Tortellini

11 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 08:50:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
43
High

Nutrition per serving

Calories1100.5 kcal (55%)
Total Fat60.8 g (87%)
Carbs82.1 g (32%)
Sugars5.1 g (6%)
Protein55.8 g (112%)
Sodium1393.7 mg (70%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
mix together flour, salt, pepper, garlic, and paprika
flourflour½ cup
pepperpepper½ tsp
paprikapaprika½ tsp
garlic powdergarlic powder½ tsp
saltsalt½ tsp
Step 2
• dredge chicken breasts into the flour/ seasoning mixture(salt,pepper,paprika,garlic powder)
chicken breastschicken breasts2
Step 3
• in a skillet heat olive oil and butter on medium heat
olive oilolive oil2 Tbsp
butterbutter2 Tbsp
Step 4
• cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees
Step 5
• take the chicken out of the skillet and put aside
Step 6
• add garlic, sun dried tomatoes, and chicken broth to the skillet
minced garlicminced garlic2 TBSP
chicken brothchicken broth1 cup
sun dried tomatoessun dried tomatoes⅓ cup
Step 7
• lower heat and add heavy cream and Parmesan cheese
heavy creamheavy cream1 cup
Parmesan cheeseParmesan cheese1 cup
Step 8
• add the red pepper flakes, oregano, and thyme
red pepper flakesred pepper flakes1 tsp
oreganooregano½ tsp
thymethyme½ tsp
Step 9
• stir together well and let simmer
Step 10
•add one bag of frozen tortellini, cover, and let cook for a few minutes
frozen tortellinifrozen tortellini19 oz
Step 11
•once tortellini is tender add chicken back to the skillet and serve

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