Instant Pot Chicken Tortas
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By Food Network.com
Instant Pot Chicken Tortas
Instructions
Cook:40min
This colorful, delicious chicken torta couldn’t come together as quickly as it does without the convenience of the Instant Pot. Chicken breasts are simmered with prepared pico de gallo until tender enough to shred. The sandwich is then assembled with marinated cucumbers, refried beans, mayonnaise and loads of fresh toppings on a soft roll.
Updated at: Mon, 13 Jan 2025 06:37:41 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories759.5 kcal (38%)
Total Fat40.5 g (58%)
Carbs60.7 g (23%)
Sugars4.9 g (5%)
Protein42.4 g (85%)
Sodium1224.4 mg (61%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 10 ouncesskinless boneless chicken breasts
large
2 tablespoonsvegetable oil
1 tablespoonchili powder
kosher salt
freshly ground pepper
½ cuppico de gallo
fresh, plus more for topping
6mini cucumbers
quartered lengthwise into spears
1lime
halved
¼ cupfresh cilantro
packed, plus more for topping
4telera rolls
bolillo, or kaiser, split
½ cupmayonnaise
½ cuprefried black beans
iceberg lettuce
Shredded
avocado
sliced
pickled jalapenos
for topping
Instructions
View on Food Network.com
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