Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories523.6 kcal (26%)
Total Fat37.9 g (54%)
Carbs40.5 g (16%)
Sugars9.2 g (10%)
Protein5.7 g (11%)
Sodium1963 mg (98%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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