Pistachio Babka Buns

Name: Pistachio Babka Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Israeli
Ingredients: 500 grams about 4 cups all-purpose flour; 30 grams 2 tablespoons white sugar; 1 teaspoon salt; 7 grams 2 1/4 teaspoons dry yeast; 1 lemon (grated); 275 milliliters about 1 cup + 2 tablespoons warm milk; 75 grams about 1/3 cup melted butter; 2 eggs (1 beaten for glazing); 100 grams about 3/4 cup pistachio cream; 80 grams about 2.8 ounces dark chocolate; 50 grams about 1/3 cup pistachios; 75 milliliters about 1/4 cup + 1 tablespoon water; 50 grams about 1/4 cup sugar; 1 teaspoon vanilla extract

Instructions

Prep:20minCook:20min

Enjoy the scrumptious blend of pistachio cream, dark chocolate, and crunchy pistachio bits in these Pistachio Babka Buns. Soft and fluffy, glazed with sweet vanilla syrup, they're a delectable treat for any occasion.

Updated at: Thu, 21 Nov 2024 10:14:15 GMT