Cowboy Caviar

Name: Cowboy Caviar
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ cups cooked black beans (drained and rinsed); 1½ cups cooked black-eyed peas (drained and rinsed); 1½ cups fresh or thawed frozen corn kernels; 2 Roma tomatoes (diced (about 1 heaping cup)); 1 red bell pepper (stemmed, seeded, and diced); ½ cup diced red onion; 1 jalapeño pepper (finely chopped); ½ cup chopped fresh cilantro (reserve some for garnish); 2 large avocados (pitted and diced); Tortilla chips (for serving); ¼ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Juice of 1 lime (plus more wedges for serving); 1¼ teaspoons sea salt; 1 teaspoon sugar; 2 garlic cloves (grated); 1 teaspoon ground cumin; Freshly ground black pepper

Instructions

Prep:25min

This cowboy caviar recipe is a fresh, easy dip or side dish for potlucks and parties! Feel free to make it a day or two ahead—I like it best after the flavors have had a chance to develop in the fridge.

Updated at: Fri, 19 Jun 2026 00:04:30 GMT