Homemade Chocolate Croissants (Pain Au Chocolat) Recipe by Tasty

Name: Homemade Chocolate Croissants (Pain Au Chocolat) Recipe by Tasty
Prep time: 5 h 20 min
Cook time: 30 min
Total time: 5 h 50 min
Cuisine: European
Ingredients: 4 cups flour; ½ cup water; ½ cup milk; ¼ cup sugar; 2 teaspoons salt; 1 packet instant dry yeast; 3 tablespoons unsalted butter, softened; 1 ¼ cups cold unsalted butter, cut into ½-inch (1 cm) thick slices; 1 egg, beaten; 2 bars sweetened chocolate bar

Instructions

Prep:5h 20minCook:30min

Few things express affection like croissants, especially homemade chocolate croissants (pain au chocolat)! Start your loved one's day on a decadent note with these easy homemade chocolate croissants. The key to making amazing croissants lies in the meticulous process of folding butter into the dough and multiple turns; in other words, patience and focus. The preparation may seem long, but we've broken it into short, easy-to-follow steps to ensure your success. This heavenly pastry boasts a buttery, flaky texture and a gooey filling of rich chocolate, evoking the ambiance of a quaint French bakery right in your kitchen. Seriously, what could be better than that?

Updated at: Tue, 25 Feb 2025 11:09:09 GMT