By eatingwell.com
Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
Instructions
Prep:20min
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Updated at: Fri, 21 Aug 2026 00:07:26 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories393.6 kcal (20%)
Total Fat13.8 g (20%)
Carbs41.6 g (16%)
Sugars17.7 g (20%)
Protein28.7 g (57%)
Sodium480.5 mg (24%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonspure maple syrup
4 teaspoonsolive oil
1 tablespoonfresh thyme
snipped
½ teaspoonsalt
½ teaspoonblack pepper
1 poundsweet potatoes
peeled and cut into 1-inch wedges
1 poundbrussels sprouts
trimmed and halved
nonstick cooking spray
4chicken thighs
bone-in, skinned
3 tablespoonsdried cranberries
snipped
3 tablespoonschopped pecans toasted
Instructions
View on eatingwell.com
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Notes
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