
By domesticgothess.com
Vegan Pumpkin Bundt Cake
Instructions
Prep:15minCook:50min
Vegan pumpkin bundt cake - this easy vegan pumpkin spice cake topped with maple glaze is soft, moist and utterly delicious. It is full of warming Fall flavours and is a perfect cake for celebrations. Eggless and dairy-free.
Updated at: Fri, 28 Mar 2025 20:41:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories447.6 kcal (22%)
Total Fat15.6 g (22%)
Carbs74.4 g (29%)
Sugars45 g (50%)
Protein4.1 g (8%)
Sodium354.8 mg (18%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

400gplain flour
all-purpose

190glight brown soft sugar

140gcaster sugar

3 teaspoonsbaking powder

1 teaspoonbicarbonate of soda
baking soda

3 ½ teaspoonspumpkin spice

¾ teaspoonsalt

425gpumpkin puree

180mlneutral oil

180mlunsweetened non-dairy milk

1 ½ teaspoonsvinegar

2 teaspoonsvanilla extract

180gicing sugar
powdered

2 tablespoonsmaple syrup

1 Tablespoonsnon-dairy milk

vegan butter
melted, for greasing the pan
Instructions
View on domesticgothess.com
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
One-dish
Sweet
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