Vegan Pumpkin Bundt Cake

Name: Vegan Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 400 g (3 ¼ cups) plain (all-purpose) flour; 190 g (1 packed cup) light brown soft sugar; 140 g (⅔ cup + 1 Tablespoon) caster (superfine) sugar; 3 teaspoons baking powder; 1 teaspoon bicarbonate of soda (baking soda); 3 ½ teaspoons pumpkin spice*; ¾ teaspoon salt; 425 g (15 oz) pumpkin puree**; 180 ml (¾ cup) neutral oil; 180 ml (¾ cup) unsweetened non-dairy milk; 1 ½ teaspoons vinegar; 2 teaspoons vanilla extract; 180 g (1 ½ cups) icing (powdered) sugar; 2 Tablespoons maple syrup; 1-2 Tablespoons non-dairy milk; melted vegan butter for greasing the pan

Instructions

Prep:15minCook:50min

Vegan pumpkin bundt cake - this easy vegan pumpkin spice cake topped with maple glaze is soft, moist and utterly delicious. It is full of warming Fall flavours and is a perfect cake for celebrations. Eggless and dairy-free.

Updated at: Fri, 22 Nov 2024 01:41:23 GMT