Spinach & Artichoke Chicken Skillet Casserole

Name: Spinach & Artichoke Chicken Skillet Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: chicken,spinach,artichoke hearts,cream cheese,sour cream,Parmesan cheese,mozzarella cheese

6 steps

Prep:20minCook:25min

Easy, healthy twist on a comfort food classic.

Updated at: Sat, 23 Nov 2024 21:07:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories92.8 kcal (5%)

Total Fat6.8 g (10%)

Carbs1.8 g (1%)

Sugars0.5 g (1%)

Protein6.1 g (12%)

Sodium108.3 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Preheat oven to 400 degrees

Step 2

Add oil to large oven-safe skillet ** or pan and turn heat to medium. Add chicken, season with salt & pepper, and cook for 6-8 minutes

Step 3

Add spinach and artichokes to pan and cook for 1 minute

Step 4

Add cream cheese, sour cream, parmesan cheese, 1 cup of the mozzarella cheese, milk, garlic powder, salt & pepper. Stir well and cook for 4-5 minutes, until the cheeses fully melt

Step 5

Top with remaining mozzarella cheese, then bake for 15 minutes

Step 6

Serve over rice, pasta or vegetables

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