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By thespruceeats
French Onion Pork Chops
Instructions
Prep:10minCook:30min
Take dinner to the next level with this new twist on a comforting classic. French onion pork chops are the best of both worlds, topped with gooey, melty cheese, and sautéed onions for a winning main course.
Updated at: Tue, 20 May 2025 03:59:10 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories522.5 kcal (26%)
Total Fat32.1 g (46%)
Carbs8.1 g (3%)
Sugars4 g (4%)
Protein50.6 g (101%)
Sodium712 mg (36%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4boneless pork chops
thick-cut
sea salt
to taste
freshly ground black pepper
to taste
4 tablespoonsbutter
divided
2yellow onion
large, thinly sliced
2garlic cloves
finely chopped
1 tablespoonsherry vinegar
1 teaspoonthyme leaves
fresh chopped
1 cupbeef broth
or chicken, water is fine in a pinch, too
1 cupgrated gruyere cheese
or swiss
2 tablespoonsparsley
freshly chopped, for garnish
Instructions
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Moist
Kid-friendly
