Gluten Free Pumpkin Waffles

Name: Gluten Free Pumpkin Waffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 teaspoon Baking Powder; 3/4 teaspoon Salt; 1 1/2 teaspoon Pumpkin Pie Spice (sub 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice); 3 Tablespoon Light Brown Sugar; 3 Eggs (separated into yolks and whites); 1/2 Cup Vegan Butter (melted and cooled); 1/2 Cup Pumpkin Puree; 2 Tablespoon Maple Syrup; 1 teaspoon Vanilla; 1 Cup Non-Dairy Milk; 1/2 Cup Pecans (roughly chopped)

Instructions

Prep:20minCook:30min

These gluten free pumpkin waffles are everything you could ever want in a fall breakfast! Filled with pumpkin puree, warm spices and toasted pecans - these homemade waffles are the perfect addition to your table!

Updated at: Sat, 10 Jan 2026 08:26:06 GMT