
By salads4lunch.com
French Nicoise Salad with Dijon Dressing Recipe
Instructions
Prep:20minCook:10min
A delightful medley of fresh Roma tomatoes, crisp green beans, tender red potatoes, and creamy hard-boiled eggs, all artfully arranged and topped with briny Niçoise olives and savory canned tuna. Drizzled with a zesty Dijon vinaigrette, it's a taste of the Mediterranean that combines vibrant flavors and textures in every bite.
Updated at: Wed, 05 Mar 2025 11:10:56 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories511.4 kcal (26%)
Total Fat30.7 g (44%)
Carbs41.9 g (16%)
Sugars7.7 g (9%)
Protein18.9 g (38%)
Sodium781 mg (39%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cupolive oil

¼ cupwhite wine vinegar

2 tablespoonsshallots
minced

2 tablespoonsdijon mustard

½ teaspoonfresh thyme
chopped

salt
to taste

black pepper
to taste

2 poundsred potatoes
scrubbed and halved

12 ouncesgreen beans

6 cupsmixed greens

4eggs
boiled, peeled and halved

3roma tomatoes
sliced

1 x 5 ouncetuna packed in oil
can, drained

½ cupradishes
sliced

½ cupkalamata olives
sliced, or niçoise
Instructions
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Notes
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Delicious
Easy
Fresh
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