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Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake (Gluten Free Option)

By thebananadiaries.com

Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake (Gluten Free Option)

Prep:15minCook:35min

This moist and fluffy vegan lemon blueberry cake is bursting with fresh blueberries and zesty bright lemon flavor, and is so easy to make in just one bowl! With a vibrant, lush blueberry buttercream made with real blueberries, this blueberry lemon cake is a favorite layer cake!

Updated at: Fri, 22 Nov 2024 19:53:48 GMT

Nutrition balance score

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Ingredients

16 servings

440gall purpose flour

or gluten free 1:1 baking flour

300ggranulated sugar

or coconut sugar

1 Tbspbaking powder

1 tspbaking soda

1 ½ cupsdairy-free milk

room temperature

½ cupvegan butter

or coconut oil, melted and cooled to room temperature

½ cupunsweetened applesauce

or dairy-free yogurt, room temperature

1 Tbsplemon zest

3 Tbspfresh lemon juice

1 Tbspvanilla extract

2 tsplemon extract

½ cupfresh blueberries

1 batchvegan blueberry frosting

Instructions

View on thebananadiaries.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Special occasion

Sweet

blythe weddle· last year

Special occasion

i’ve never been great at baking, but this recipe is so good! the cakes themselves came out a hair overdone despite taking them out before the recommended time, though that may be an issue with my oven or the types of tins i used. for the cakes i used a mix of cane, coconut, and regular white sugar, as well as a homemade hemp milk. i also added a splash of lemon extract to the icing because i like things really lemony! i’d definitely recommend opting to make your own blueberry jam for the icing, it tastes so much better than store bought plus you can control the sweetness better!

i’ve never been great at baking, but this recipe is so good! the cakes themselves came out a hair overdone despite taking them out before the recommended time, though that may be an issue with my oven or the types of tins i used.

for the cakes i used a mix of cane, coconut, and regular white sugar, as well as a homemade hemp milk. i also added a splash of lemon extract to the icing because i like things really lemony! i’d definitely recommend opting to make your own blueberry jam for the icing, it tastes so much better than store bought plus you can control the sweetness better!